Butterfly Pea Flowers
Butterfly Pea Flowers, also known as "blue pea" or "Asian pigeonwings," are a striking blue-purple flower that grows in Southeast Asia. The flowers are mainly used to color food and beverages, as their bright blue color can be extracted into liquid when soaked.
Storage & handling
Store in a dry, cool place.
Butterfly pea flowers
Butterfly pea flowers are typically used to color food and beverages, as their bright blue color comes out when soaked. However, when the liquid is mixed with an acidic ingredient such as lime or lemon juice, it transforms into a beautiful shade of royal purple. Enjoy the striking hue of this summery iced tea garnished with a slice of lemon.