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Butterfly Pea Flower Powder

Butterfly Pea Flowers, also known as "blue pea" or "Asian pigeonwings," are a striking blue-purple flower that grows in Southeast Asia. Its parent plant yields peas that are edible when young.

  • Small dry blue-purple flower blossoms ground into a smooth powder
  • Mild vegetal flavor
  • Mainly used to color beverages or rice
  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use to color beverages
  • Cook with rice to give it a striking blue color
  • Mixing with citrus juice causes the liquid to turn a royal purple
  • Use with spices to create an herbal tea
  • Basic prep

    Ready to use.

    Storage & handling

    Store in a cool, dry place.


    Butterfly pea flowers.

    Classic recipe

    Butterfly Pea Flower Powder Granita

    Easy to use and quick to dissolve, our Butterfly Pea Flower Powder delivers a subtle floral aroma and taste. More impressive is the natural blue hue that comes from steeping the powder in liquid. Try this recipe for a refreshing treat or elegant dessert.