Mpc: H699 | GTIN:

Bulgogi Seasoning

Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the traditional dish’s unique marinade.

  • 2017 sofi Award winner

  • Rich, savory flavor with sweet notes

  • Tangy red miso, red chile flakes, and ginger add brightness

  • Contains sesame

  • Manitou Trading Company
    Price: $5.30
    $2.36 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to create classic beef bulgogi or kalbi short ribs

  • Rub onto chicken, pork, steak, or tofu before cooking

  • Add bright, rich flavor to stir-fries and burgers

  • Sprinkle over roasted vegetables

  • Basic prep

    Ready to use. Add to taste. Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Sesame seeds, Apple flake powder, Brown sugar, Spices, Organic raw cane sugar, Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Garlic, Onion, Red miso powder (Soybeans, rice, salt, aspergillus oryzae), Salt. Contains Sesame, Wheat and Soy

    Balancing savory soy sauce and garlic with sweet brown sugar, tangy red miso, piquant red chile flakes, and zesty ginger, our artfully crafted Bulgogi Seasoning recreates the rich, authentic flavors of the Korean barbecue favorite, beef bulgogi.

    Bulgogi, which translates to “fire meat,” is a centuries-old Korean tradition – thinly sliced meat, generally beef, is marinated then cooked using traditional grilling techniques. The meat’s complex marinade is a rich combination of ingredients that balances five key flavors: salty, sweet, spicy, sour, and bitter. Primarily, the marinade includes soy sauce, sugar, sesame oil, garlic, pepper, and sometimes other ingredients like ginger, onions, chile flakes, or scallions. Additionally, rice wine or pear purée is often added to help tenderize the meat and add sweetness. Once the meat is seared and caramelized, bulgogi is typically served wrapped in fresh lettuce leaves, along with steamed rice and additional condiments like gochujang. Kalbi, or galbi, is another popular Korean barbecue dish that is prepared in a similar way with a similar marinade, but using short ribs instead of thinly sliced beef.

    Our Bulgogi Seasoning captures the multifaceted flavor of both bulgogi and kalbi in a versatile dry seasoning, which can be used to add a rich, savory taste to almost any dish. Use Bulgogi Seasoning as a classic rub for meat, poultry, or seafood, incorporate it into batters for fried foods and breadings, or sprinkle it onto roasted vegetables for layers of vibrant, authentic flavor.

    Classic recipe

    Bulgogi Beef

    Bulgogi is Korean for BBQ beef. Our Sofi award winning Bulgogi Seasoning brings all the complex flavors of this dish in one blend. Add raw chiles, garlic and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast.