Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the traditional dish’s unique marinade.
Ready to use. Add to taste. Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning.
Storage & handling
Store in a dry, cool place.
Sesame seeds, Apple flake powder, Brown sugar, Spices, Organic raw cane sugar, Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Garlic, Onion, Red miso powder (Soybeans, rice, salt, aspergillus oryzae), Salt. Contains Sesame, Wheat and Soy
A traditional serving of bulgogi is in lettuce leaves with ssamjang, which literally means sauce for wraps. Add raw chiles, garlic and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast.