Buckwheat Flour is made of finely ground buckwheat groats. Often confused for a cereal grain, buckwheat is not actually directly related to wheat. This versatile ingredient is often used as a unique alternative to wheat flour in baking applications.
Use combined with flour or other wheat alternatives
Storage & handling
Store in cool, dry place.
These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.