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Buckwheat Flour

Buckwheat Flour is made of finely ground buckwheat groats. Often confused for a cereal grain, buckwheat is not actually directly related to wheat. This versatile ingredient is often used as a unique alternative to wheat flour in baking applications.

  • Rich in amino acids and fiber

  • Walnut, slightly cocoa-like flavor

  • White to off-white in color

  • Naturally gluten-free

  • Manitou Trading Company
    Price: $8.60
    $0.54 / Ounce

    This product will be returning soon!

    Suggested uses

  • Can be used in muffins, pancakes, blinis and crepes

  • Use in small amounts in yeast breads

  • Basic prep

    Use combined with flour or other wheat alternatives

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Buckwheat.

    Classic recipe

    Buckwheat Crepes with Mushrooms and Truffle

    These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.