Mpc: G20 | GTIN:

Buckwheat Flour

Buckwheat Flour is made of finely ground buckwheat groats. Often confused for a cereal grain, buckwheat is not actually directly related to wheat. This versatile ingredient is often used as a unique alternative to wheat flour in baking applications.

  • Rich in amino acids and fiber

  • Walnut, slightly cocoa-like flavor

  • White to off-white in color

  • Naturally gluten-free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Can be used in muffins, pancakes, blinis and crepes

  • Use in small amounts in yeast breads

  • Basic prep

    Use combined with flour or other wheat alternatives

    Storage & handling

    Store in cool, dry place.



    Classic recipe

    Buckwheat Crepes with Mushrooms and Truffle

    These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.