Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain. We source all-natural, highly nutritious grains for our Teff.
Use as directed by recipe.
Storage & handling
Store in a dry, cool place.
When cooked in a large amount of water or stock, our whole grain Brown Teff absorbs the water to form a savory porridge similar to polenta. Flavored with our own chef-developed Truffle, Parmesan & Black Garlic Seasoning and topped with garlicky sautéed kale ribbons and a luxurious poached egg, this veggie and grain dish makes an indulgent yet healthy vegetarian main.