Mpc: G87 | GTIN:

Brown Teff Flour

Teff Flour is milled from teff, a tiny, brown variety of millet that plays an important role in the cuisines of North Africa and has a sweet, nutty flavor, similar to hazelnuts.

  • Great for baked goods, from cakes and cookies to pie crust

  • Naturally gluten-free

  • Contains fiber, complex carbohydrates, calcium and iron

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Makes a delicious pie or tart crust

  • Ideal for cakes, muffins, cookies and brownies

  • Use it to coat fish, chicken or pork before sautéing

  • Great for thickening soups and sauces without adding gluten from wheat flour

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.


    Brown teff.

    Classic recipe

    Chocolate-Dipped Teff Hazelnut Shortbread

    Our Teff Flour is a delicious secret weapon for gluten-free baking. With its slightly sweet flavor reminiscent of hazelnuts, it lends itself perfectly to this hazelnut-studded shortbread cookie.