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Brown Rice Flour

Ground from 100% high-quality whole brown rice kernels, our Brown Rice Flour is an all-natural, gluten-free flour that adds a rich, nutty flavor to a wide array of recipes.

  • Mildly nutty flavor with earthy notes

  • Naturally gluten free

  • For use in baking, frying applications, as a thickener and more

  • D'allesandro
    Price: $15.38
    $0.1 / Ounce

    This product will be returning soon!

    Suggested uses

  • Brown Rice Flour makes an excellent flour for breads or baked goods and is perfect for frying

  • Ideal for coating foods like chicken or fish as well as for thickening soups, sauces and gravies

  • Use as a gluten-free alternative to any recipe that calls for white or wheat flour

    * Excellent for Indian bread and pancake preparations such as dosas, Rotis, and Paratha breads

  • Basic prep

    Ready to use as is. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Brown rice.

    After rice is harvested, the grain is allowed to dry and the outer hull removed. The remaining germ and bran, which give the rice its tan color and a pleasantly chewy texture, constitutes brown rice. There are currently over 40,000 varieties of cultivated rice and each has a brown form. In contrast, white rice is rice which has been further processed and polished.

    Our Brown Rice Flour is stone ground from 100% high-quality whole brown rice kernels. It is a versatile, gluten-free flour that adds a rich, nutty flavor to a wide array of recipes.

    Classic recipe

    Rice Flour Paratha with Cauliflower filling

    Brown Rice Flour can be substituted for most any conventional rice flour in baking and other preparations. It can be also be combined with wheat flour in some baking recipes to lower the gluten component.