Brown Lentils (Spanish Pardina)Mpc: B27 GTIN:
Brown Lentils (sometimes called "Spanish Pardina" Lentils) are tan, lens-shaped legumes that are known for their quick-cooking nature and high protein content.
Carefully sort lentils and rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm but cooked through. Do not overcook. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.
Storage & handling
Store in a cool, dry place.