Mpc: B27 | GTIN:

Brown Lentils (Spanish Pardina)

Brown Lentils (sometimes called "Spanish Pardina" Lentils) are tan, lens-shaped legumes that are known for their quick-cooking nature and high protein content.

  • Light to dark tannish-brown with green highlights

  • Approximately 3/16" in diameter

  • Nutty, creamy and firm

  • Manitou Trading Company
    Price: $10.35
    $0.54 / Ounce

    This product will be returning soon!

    Suggested uses

  • Include in hearty and warming soups and stews

  • Chill and toss with salads or use to stuff vegetables

  • Basic prep

    Carefully sort lentils and rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm but cooked through. Do not overcook. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.

    Storage & handling

    Store in a cool, dry place.



    Classic recipe

    Savory Spanish Pardina Lentil Soup with Country Croutons

    This smooth, creamy lentil soup is infused with the savory flavors of garlic and onion, and given body by our Spanish Pardina Lentils. The soup also gets extra richness from a secret finishing touch: butter.