Mpc: X38 | GTIN:

Brown Arborio Rice

Brown Arborio Rice is short-grain Italian rice with a slightly chewy texture and nutty flavor. We source short, plump grains of Arborio with its brown bran layer intact for the flavor and greater nutritional content of our Brown Arborio Rice.

  • Lower starch, higher nutrition than traditional white Arborio

  • Tan to brown color

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in salads, pilafs and stuffings

  • Nutty flavor complements beans, vegetables and dressings

  • Pair with mushrooms, chicken and shrimp

  • Perfect side dish or bed for sauces

  • Use in any recipe that calls for brown rice

  • Substitute for wheat noodles in soups

  • Basic prep

    Bring 2 1/2 cups water to a boil. Add rice and reduce heat to simmer. Cover and cook for 35 minutes. Turn off heat and allow rice to sit covered for 10 minutes.

    Storage & handling

    Store in a dry, cool place.


    Brown Rice

    Classic recipe

    Brown Arborio Rice Risotto

    Unlike white Arborio rice, our Brown Arborio Rice includes the intact bran of the grain. Since the starch of the grain is not exposed, preparing risotto with brown Arborio rice via the usual method will not return the same results as using white rice. This method, which involves par-cooking the rice before beginning the traditional risotto cooking process, produces a similar end result while adding nutty flavor and extra fiber.