Bourbon Madagascar Vanilla Beans
Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor.
Ready to use whole for infusing or may be split lengthwise and scraped of seeds for more intense flavor.
Storage & handling
Store in a cool, dry place.
Nothing tastes and looks like vanilla ice cream more that when it is dotted with Madagascar Bourbon Vanilla Beans. To make this simple indulgence something remarkable sprinkle generously with our own Mocha Vanilla Sea Salt for a crunchy, sweet & salty blast that is unforgettable.