Mpc: H46 | GTIN:

Bourbon Madagascar Vanilla Beans

Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor.

  • Dark brown to black, wrinkled pods

  • Soft and flexible, slightly oily

  • Richly aromatic and flavorful

  • 5-1/2 to 8 inches long

  • Manitou Trading Company
    Price: $30.60
    $51 / Ounce

    This product will be returning soon!

    Suggested uses

  • Vanilla beans are a great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most sweet dishes

  • Surprisingly, a small amount of natural vanilla is a good complement to certain rich dishes such as lobster and veal

  • Use as a secret ingredient in tomato sauces, stews, and chili

  • One whole vanilla bean is equivalent to approximately one tablespoon of pure vanilla extract, vanilla bean paste or vanilla powder

  • Basic prep

    Ready to use whole for infusing or may be split lengthwise and scraped of seeds for more intense flavor.

    Storage & handling

    Store in a cool, dry place.


    Vanilla beans.

    Classic recipe

    Vanilla Bean Ice Cream with Mocha-Vanilla Sea Salt

    Nothing tastes and looks like vanilla ice cream more that when it is dotted with Madagascar Bourbon Vanilla Beans. To make this simple indulgence something remarkable sprinkle generously with our own Mocha Vanilla Sea Salt for a crunchy, sweet & salty blast that is unforgettable.