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Bomba Valencia Rice

Bomba is a short grain rice that absorbs three times its volume in broth (rather than traditional two) for wonderful taste and firm consistency when used in traditional paella. We source absorbent grains of authentic bomba rice from Spain for our Bomba Valencia Rice.

  • Mild rice flavor carries flavor of other ingredients

  • Super absorbent, expands in width not length

  • Bright white short grains, about 5 millimeter long

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Ideal for authentic paella, absorbing the flavors of stock and spices well, while staying intact, yet separated and never creamy

  • This special paella rice is very different from Italian Arborio rice, which is bred to be creamy and Asian rice, which is sticky. Substitution of these strains will result in a soupy or mushy paella.

  • Use in soups and broths

  • Basic prep

    Heat 2 tablespoons olive oil in heavy pan over medium heat. Add 1 cup Bomba Valencia Rice and stir 2 minutes. Add 3 cups water or stock. Bring to a boil, stirring once. Reduce heat to medium and cook, uncovered, until thin crust forms on bottom, about 18 minutes. Remove from heat and let stand 10 minutes before serving.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Seafood Paella

    This classic rendition of seafood paella features Calasparra Rice, the most popular rice used for the traditional Spanish dish. While Bomba RIce and even Arborio RIce can be used this recipe utilizes authentic ingredients and procedures.