Bolete Mushroom Powder
Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini. They boast an appearance, flavor profile and texture very similar to the prized Italian variety. Our Bolete Powder is made from dried sliced bolete mushrooms.
Ready to use. Add to taste.
Bolete mushrooms (Boletus edulis) for our Bolete Powder are selected, sliced and dried the same way as all of our dried bolete varieties. They’re then ground to a fine powder that is 100% pure bolete mushroom, with no added fillers or preservatives.
We carefully source our bolete mushrooms from a variety of international vendors in order to guarantee our supply of the finest boletes available. They have a deep, meaty flavor and a rich, nutty aroma, reminiscent of the wooded hillsides on which they grow. The gentle drying process intensifies both the aroma and flavor of the mushrooms prior to being pulverized into a powder.
Boletes are related to porcini mushrooms (when fresh, the two varieties can best be differentiated by the gills hanging from the bottom of porcinis’ caps, whereas boletes have a spongy network of tubes). Bolete mushrooms are among the most highly aromatic and flavorful of all mushrooms available commercially. They grow in a symbiotic relationship with trees and are often found poking up out of the discarded leaves beneath their branches.
These crispy pan-fried pork loin chops with a creamy mushroom sauce are rich, indulgent and perfect for a dinner party entrée. The secret ingredient in the sauce: our Bolete Mushroom Powder, which adds extra umami richness and depth of flavor.