Mpc: R04 | GTIN:

Bolete Mushroom Powder

Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini. They boast an appearance, flavor profile and texture very similar to the prized Italian variety. Our Bolete Powder is made from dried sliced bolete mushrooms.

  • Boletes have domed, dark brown caps that are tan on the underside, and stout stems that swell toward the base

  • Our Bolete Powder is made from mushrooms that are harvested and cleaned, then sliced and dried, with no added preservatives. Once dried the slices are pulverized

  • Can be used as a more economical alternative in recipes calling for porcini mushrooms

  • Rich, deep, umami-rich flavor similar to porcini mushrooms

  • D'allesandro
    Price: $32.63
    $2.04 / Ounce

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    Suggested uses

  • Their deeply earthy flavor is perfect for creamy and deep brown sauces and gravies

  • Flavor pairs exceptionally well with potatoes and pasta

  • Stir into soups or tomato sauce for added mushroom flavor

  • Bolete Powder is wonderful in Wild Rice Pilaf or pasta dishes

  • Try Bolete Powder as a rub for meats!

  • Basic prep

    Ready to use. Add to taste.


    bolete mushrooms.

    Classic recipe

    Pork Milanese with Creamy Bolete and Shiitake Sauce

    These crispy pan-fried pork loin chops with a creamy mushroom sauce are rich, indulgent and perfect for a dinner party entrée. The secret ingredient in the sauce: our Bolete Mushroom Powder, which adds extra umami richness and depth of flavor.