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Blue Corn Masa Flour

Mpc: G58 GTIN:

Blue Corn Masa Flour is made from ground blue posole, treated and ready-to-cook blue corn kernels which have been ground into a powder.

  • Grown in northern Mexico and southwestern United States

  • Light to dark bluish purple

  • Fine to medium textured powder

  • Naturally gluten free

  • Manitou Trading Company
    Price: $7.25
    $0.63 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in place of yellow cornmeal for cornbread, chips and hot cereals

  • Blend with other cornmeal or flour when baking

  • Rehydrate to make a soft dough perfect for homemade tortillas

  • Basic prep

    Sift Blue Corn Masa Flour to remove clumps before adding to recipes

    Ingredients

    Corn masa flour, trace of lime.

    Classic recipe

    Blue Corn Tortillas

    These blue corn tortillas make a colorful substitute for plain white or yellow tortillas in tacos, enchiladas, quesadillas and more. It takes a bit of practice to master the art of peeling and flipping the tortillas. Be sure to closely follow the timing outlined in the recipe to ensure even cooking.