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Blue Corn Masa Flour

Blue Corn Masa Flour is made from ground blue posole, treated and ready-to-cook blue corn kernels which have been ground into a powder.

  • Grown in northern Mexico and southwestern United States

  • Light to dark bluish purple

  • Fine to medium textured powder

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in place of yellow cornmeal for cornbread, chips and hot cereals

  • Blend with other cornmeal or flour when baking

  • Rehydrate to make a soft dough perfect for homemade tortillas

  • Basic prep

    Sift Blue Corn Masa Flour to remove clumps before adding to recipes


    Corn masa flour, trace of lime.

    Classic recipe

    Blue Corn Tortillas

    These blue corn tortillas make a colorful substitute for plain white or yellow tortillas in tacos, enchiladas, quesadillas and more. It takes a bit of practice to master the art of peeling and flipping the tortillas. Be sure to closely follow the timing outlined in the recipe to ensure even cooking.