Mpc: H35 | GTIN:

Black Tellicherry Peppercorns

Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes.

  • Round with a wrinkled brown-black exterior

  • Approximately 3/16 inch in diameter

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • The strong aroma of Black Tellicherry Peppercorns adds depth when incorporated into a rub for beef or pork roasts

  • Use whole, crushed or ground for extra snap in recipes calling for black or green peppercorns

  • Use to create sauces, marinades and salad dressings

  • Blend into any seasoning or spice rub, or add to the dinner table right next to the salt

  • Basic prep

    Ready to use whole or ground. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Tellicherry peppercorns.

    Classic recipe

    Tellicherry Pepper-Crusted Sirloin

    In this recipe, juicy pan-seared sirloin steaks are rubbed with a simple salt, garlic powder and onion powder blend then coated with our ground Black Tellicherry Peppercorns - an aromatic, slightly citrusy variety from the Malabar Coast of southern India.