Black Sesame Seeds
Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.
Ready to use. Add to taste. To toast, place a skillet over high heat, add the seeds and stir frequently to avoid burning. When the seeds release a toasted nutty fragrance, remove from pan or skillet (about 3-5 minutes).
Storage & handling
Store in a dry, cool place.
Puffy and golden brown, this unleavened black sesame seed- and cumin seed-stippled Indian bread is a great accompaniment to saucy Indian curries. It’s also made for dipping into mint chutney before the main course.