Mpc: H94 | GTIN:

Black Salt (Kala Namak)

Black Salt, or Kala Namak, is a type of mineral salt that is mostly used in Indian cuisine. Its herby and slightly sulfurous aroma and flavor are good matches for other strong savory flavors.

  • Light to dark pink and gray particles

  • Irregular particles range in size from fine to coarse

  • Distinctive egg-like aroma

  • High mineral content

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in vegan cooking to mimic eggs

  • Add to stir fry vegetables or salad dressings

  • Try it sprinkled on fruit, like mango

  • Traditionally used as an ingredient in Indian and Pakistani cuisine to heighten flavor of chaat and other snacks, or to flavor sauces like chutney or raita

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Salt, herbs.

    Classic recipe

    Indian-Spiced Roasted Chickpeas with Black Sea Salt

    Harvested from the Himalayas, Black Salt, or Kala Namak, is used often in Indian cuisine. In this application, chickpeas are tossed in the salt with a host of other spices and roasted until crispy. The result is a full-flavored, aromatic snack that pairs wonderfully with cold drinks.