Black Salt (Kala Namak)
Black Salt, or Kala Namak, is a type of mineral salt that is mostly used in Indian cuisine. Its herby and slightly sulfurous aroma and flavor are good matches for other strong savory flavors.
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Harvested from the Himalayas, Black Salt, or Kala Namak, is used often in Indian cuisine. In this application, chickpeas are tossed in the salt with a host of other spices and roasted until crispy. The result is a full-flavored, aromatic snack that pairs wonderfully with cold drinks.