Black Rice BeansMpc: B213 GTIN:
Named for their unique shape and small size, rice beans are a versatile, quick-cooking legume with a mild flavor and firm texture. The distinctive dark color of our Black Rice Beans makes them a striking addition to salads, soups and rice dishes.
Carefully sort beans and rinse thoroughly. Place in a pot and cover with water by 4 inches. Bring to a boil, reduce heat and simmer for 25 to 30 minutes. Drain.
Storage & handling
Store in a dry, cool place.
Black rice beans