Black Rice Beans
Named for their unique shape and small size, rice beans are a versatile, quick-cooking legume with a mild flavor and firm texture. The distinctive dark color of our Black Rice Beans makes them a striking addition to salads, soups and rice dishes.
Carefully sort beans and rinse thoroughly. Place in a pot and cover with water by 4 inches. Bring to a boil, reduce heat and simmer for 25 to 30 minutes. Drain.
Storage & handling
Store in a dry, cool place.
Black rice beans
Black Rice Beans are perfect for this thick and lush salad bursting with fresh flavor and texture. The little rice beans are a tender contrast to the crunchy peppers and onions while the chunky avocado vinaigrette holds it all together. Use this recipe to dip chips or top a green salad.