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Black Quinoa

Quinoa is a quick-cooking, grain-like seed with a mild, slightly nutty flavor and a unique, soft and fluffy yet slightly toothsome texture. Our Black Quinoa is a visually attractive, naturally dark colored quinoa with the same great flavor and complete nutritional value as white quinoa.

  • Delicate, nutty flavor

  • Bold black color with occasional white, tan, brown grains

  • Tiny 1 to 2 millimeter grains

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ideal for everything from soups, stews and salads to desserts and breakfast cereals

  • A great quick-cooking substitute for rice, couscous or bulgur

  • A unique substitute for grains in side dishes

  • Makes delicious cold salads, gives body and texture to soups and stuffing or makes a hearty cereal

  • Enjoy in place of rice, bulgur, barley or couscous

  • Ideal for gluten-free diets

  • Basic prep

    Bring 2 cups water a boil. Add 1 cup black quinoa, reduce heat to low and simmer for about 15 minutes. The grain will pop and the outside germ will separate into a curly tail. Drain excess water and spread on a sheet pan to cool or use immediately.

    Storage & handling

    Store in a dry, cool place.


    Black Quinoa.

    Classic recipe

    Black Quinoa and Roasted Root Vegetables

    Black Quinoa has the distinctive nutty flavor and nutritional profile of other quinoa. The crunchier texture is an excellent compliment to tender roasted root vegetables. A drizzle of balsamic vinegar and spicy chile flakes givd this warm, healthy side dish a culinary edge