Mpc: H29 | GTIN:

Black Peppercorns

Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods.

  • Hot, biting and pungent taste, best when freshly ground

  • Dark brown to black with a wrinkled exterior

  • Round, approximately 3/16 inch in diameter

  • Manitou Trading Company
    Price: $6.10
    $4.36 / Ounce

    This product will be returning soon!

    Suggested uses

  • Coat steaks with crushed peppercorns before cooking to create the classic dish, steak au poivre

  • A natural complement to the deep, berry-like flavor of venison, use it to flavor venison steaks or venison stews

  • Keep a pepper mill handy to grind Black Peppercorns fresh every time

  • Olive oil, lemon juice, salt and cracked pepper make a zesty salad dressing

  • Add whole, cracked or ground in recipes calling for pepper

  • Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

  • Basic prep

    Ready to use. Add to taste. Best when ground fresh just before use.

    Storage & handling

    Story in a dry, cool place.


    Black peppercorns.

    Classic recipe

    Steak au Poivre

    Cracking Black Peppercorns is all that is needed to make this classic French entree. This recipe for steak au poivre features an iconic Black Peppercorn sauce with a special twist: flamed cognac.