Mpc: H29 | GTIN:

Black Peppercorns

Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods.

  • Hot, biting and pungent taste, best when freshly ground

  • Dark brown to black with a wrinkled exterior

  • Round, approximately 3/16 inch in diameter

  • Manitou Trading Company
    Price: $6.10
    $4.36 / Ounce

    This product will be returning soon!

    Suggested uses

  • Coat steaks with crushed peppercorns before cooking to create the classic dish, steak au poivre

  • A natural complement to the deep, berry-like flavor of venison, use it to flavor venison steaks or venison stews

  • Keep a pepper mill handy to grind Black Peppercorns fresh every time

  • Olive oil, lemon juice, salt and cracked pepper make a zesty salad dressing

  • Add whole, cracked or ground in recipes calling for pepper

  • Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

  • Basic prep

    Ready to use. Add to taste. Best when ground fresh just before use.

    Storage & handling

    Story in a dry, cool place.


    Black peppercorns.

    Classic recipe

    Steak au Poivre

    A classic way to showcase a quality cut of beef, this recipe for steak au poivre features an iconic black peppercorn sauce with a special twist: flamed cognac. Showy but not overly taxing to make, it's just the ticket for a tête-à-tête or an intimate gathering with friends.