Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods.
Ready to use. Add to taste. Best when ground fresh just before use.
Storage & handling
Story in a dry, cool place.
A classic way to showcase a quality cut of beef, this recipe for steak au poivre features an iconic black peppercorn sauce with a special twist: flamed cognac. Showy but not overly taxing to make, it's just the ticket for a tête-à-tête or an intimate gathering with friends.