Black Mustard Seed
Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.
Use whole or grind immediately before use.
Storage & handling
Store in cool, dry place.
Spicy Black Mustard Seeds plump with vinegar, honey and spices in this clever pickling recipe. Use the enhanced seeds in salad dressings or as a garnish for cold meat and cheese platters.