Black Mustard Seed
Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.
Use whole or grind immediately before use.
Storage & handling
Store in cool, dry place.
When cooked with a bit of extra water and then mashed, our Millet Seed takes on a consistency similar to mashed potatoes. This curry-spiced recipe adds a mashed potato for extra body, but you can easily substitute it for cauliflower or simply omit it altogether.