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Black Japonica Rice

Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice. We source California-grown rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness.

  • Nutty flavor with slightly savory and sweet notes

  • Bold brown to black color

  • Short and medium grains

  • Naturally gluten free

  • Manitou Trading Company
    Price: $13.05
    $0.84 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ideal for Mediterranean and Asian dishes like risotto, paella and sushi

  • Use for colorful side dish, rice salads and stir-fry

  • Use in stuffing for turkey, tomatoes or bell peppers

  • Basic prep

    Bring 1 cup rice and 2 1/4 cups unsalted water to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes until rice is tender and water is absorbed. Fluff with fork before serving.



    Classic recipe

    Vegan Vegi-Loaf

    Black Japonica Rice has many qualities that have earned the nickname “forbidden rice”. It can be cooked and drained for pilafs or steamed to a more sticky consistency. The latter is key to this meatless loaf that is both healthy and hearty.