Black Garlic Powder
Black garlic, which is fermented at high temperatures to produce slightly wrinkled black cloves and a deeply satisfying umami flavor, is the backdrop for our Black Garlic Powder. With slightly sweet hints of balsamic and tamarind and mellow garlic flavor, our Black Garlic Powder is a convenient and versatile seasoning for all kinds of applications.
Ready to use. Add to taste. One level teaspoon equals one clove of black garlic.
Storage & handling
Store in a dry, cool place.
Garlic, Silicon Dioxide ( anti-caking).
Black Garlic is the perfect melding of sweet and savory, a deliciously layered mix of molasses-like richness and a tangy, mellow garlic flavor with loads of umami. Although a common ingredient in Korean cuisine for centuries, it is relatively new to the West. Black Garlic is made by fermenting whole bulbs of garlic at high temperatures, a process that results in slightly wrinkled, black cloves with a distinctive flavor.
Black Garlic is sweet, almost caramel-like, with hints of balsamic vinegar or tamarind. It is matte-black and when fresh, has a tender, gooey-soft texture. We dry and pulverize whole Black Garlic cloves into a convenient, versatile seasoning powder.
The savory, rich flavor of black garlic is a fantastic compliment to grilled beef. This recipe transforms ordinary ground beef into extraordinarily rich and meaty burgers, simply by using our Black Garlic Powder. Be sure to prepare your favorite garnishes, like fresh tomatoes, crisp red onions or a melty white cheddar cheese.