Black Garlic Cloves
Black Garlic is garlic fermented at high temperatures to produce slightly wrinkled black cloves with a savory and sweet taste that is both caramel-like and garlicky, with hints of balsamic or tamarind. Its texture is tender like roast garlic, with undertones of malt and molasses without the acrid bite of raw garlic. Our Black Garlic Cloves are dried to preserve their flavor and freshness, and extend shelf life.
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Our Black Garlic, a fascinating and exotic-looking combination of sweet and savory flavors, possesses a molasses-like richness and a tangy, mellow garlic taste. This eggroll recipe allows those unique flavors to shine, while shiitake mushrooms provide an extra note of umami richness.