Mpc: H230 | GTIN:

Black Garlic Cloves

Black Garlic is garlic fermented at high temperatures to produce slightly wrinkled black cloves with a savory and sweet taste that is both caramel-like and garlicky, with hints of balsamic or tamarind. Its texture is tender like roast garlic, with undertones of malt and molasses without the acrid bite of raw garlic. Our Black Garlic Cloves are dried to preserve their flavor and freshness, and extend shelf life.

  • Flavor is more mellow than raw garlic, lacking the characteristic acidic bite

  • Undertones of malt and molasses

  • Soft, tender texture reminiscent of roasted garlic

  • Delicious in sauces, marinades, dressings, pasta and rice dishes and much more

  • Manitou Trading Company
    Price: $10.50
    $5.25 / Ounce

    This product will be returning soon!

    Suggested uses

  • Blend with butter to make compound butter

  • Sauté in oil to create a base for sauces, dressings and marinades

  • Delicious in Asian-inspired noodles, vegetable dishes and braised meat dishes such as beef spare ribs

  • Pairs well with mushrooms, tomatoes, cheese, roast pork, sausages, shellfish, smoked meats and ginger

  • Chop and added directly to pizzas, pasta, rice and legume based dishes

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Mushroom and Black Garlic Eggrolls

    Our Black Garlic, a fascinating and exotic-looking combination of sweet and savory flavors, possesses a molasses-like richness and a tangy, mellow garlic taste. This eggroll recipe allows those unique flavors to shine, while shiitake mushrooms provide an extra note of umami richness.