Mpc: B45 | GTIN:

Black-Eyed Peas

Black-Eyed Peas have a mildly sweet, pea-like flavor and firm texture that absorbs flavors and combines well with other ingredients. Typically paired with grains, this economical and traditional legume provides a complete protein and amazing flavor.

  • Cream colored with black eye on inner curve

  • Approximately 3/8" in length

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Combine with rice and collard greens for a well-rounded meal

  • Add to soups or stews

  • Cook, chill and toss with corn, tomatoes and spices for a cold salad

  • Basic prep

    Carefully sort peas and rinse thoroughly. Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil, reduce heat, cover and simmer until tender. Do not over stir or the soft skins can be damaged.

    Storage & handling

    Store in cool, dry place.


    Blackeye peas.

    Classic recipe

    New Years Day Black-Eyed Peas

    Black-eyed peas cooked with collard greens are a New Year’s Day tradition in the American south. This recipe mellows the earthy flavor of the greens with a splash of vinegar and a bit of heat from a fresh jalapeño pepper.