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Black Calamari Orzo

Black Calamari Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a dark charcoal gray with cuttlefish ink. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.

  • Firm texture that holds through cooking

  • Subtle flavor that easily retains flavors of other ingredients

  • Dusky, dark, charcoal gray color

  • Manitou Trading Company
    Price: $14.95
    $1 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use hot or cold in place of rice in risottos, soups or salads

  • Cook with stock and herbs to add flavor and serve as a complementary side dish

  • Substitute stir into rice while cooking to add texture and interest to pilafs or stuffings

  • Add uncooked orzo to soups during last 10 minutes of cooking.

  • Basic prep

    Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.

    Ingredients

    Enriched durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cuttlefish ink. Contains wheat.

    Classic recipe

    Squid Stuffed with Black Calamari Orzo

    This simply seasoned yet dramatic appetizer is sure to impress. Tender squid is stuffed with our striking Black Calamari Orzo blended with cheese and cream, then topped with marinara sauce, making for a filling entrée for one or a great starter for two.