Mpc: B58 | GTIN:

Black Beluga® Lentils

Black Lentils are tiny, jet-black lentils that resemble the elegant beluga caviar. They have a mild and earthy flavor and firm texture, holding their shape well through the cooking process.

  • Black with tiny yellow specks

  • Approximately 1/8 inch in diameter

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Toss with vinaigrette and add to a salad

  • Mix with breadcrumbs, onion and garlic and use to stuff peppers or eggplant

  • Basic prep

    Carefully sort lentils and rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm, but cooked through about 25 minutes. Do not overcook. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.

    Storage & handling

    Store in a cool, dry place.


    Black lentils

    Classic recipe

    Seasoned Lentil Burgers

    A meat-free burger can be incredibly flavorful, as this recipe proves. Our Black Lentils provide meaty texture and protein, while Kibbled Champignon Mushrooms and bread crumbs add extra body. Add spring greens, flavorful condiments and a whole-grain bun for a complete burger experience.