Black BeansMpc: B21 GTIN:
Black beans are a small, dark variety of common beans, especially prominent in Latin American cuisine.
Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot. Cover with fresh water. Bring to a boil and cook 3 minutes. Reduce heat and simmer, covered, for 60 minutes or until tender. Salt to taste.
Storage & handling
Store in a dry, cool place.