Mpc: B21 | GTIN:

Black Beans

Black beans are a small, dark variety of common beans, especially prominent in Latin American cuisine.

  • Approximately 3/8 inch long and slightly kidney shaped

  • Satiny black skin and white center

  • Dense, meaty texture when cooked

  • Earthy, slightly sweet flavor

  • Woodland Foods
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Work well in soups, especially Cuban black bean soup

  • Use in frijoles negros, refried beans and chili

  • Cooked in a savory broth, black beans can stand alone with a dish of rice

  • Basic prep

    Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot. Cover with fresh water. Bring to a boil and cook 3 minutes. Reduce heat and simmer, covered, for 60 minutes or until tender. Salt to taste.

    Storage & handling

    Store in a dry, cool place.


    Black Beans.

    Classic recipe

    Spicy Chipotle Black Bean Burgers

    These spicy Black Bean burgers prove that meatless patties can still be packed with flavor and protein. Given a boost of smoky flavor from our Chipotle in Adobo, this twist on an all-American favorite is flavored with Ground Cumin and Mexican Oregano.