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Black Bean Orzo

Black Bean Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a dark charcoal gray with black bean flour and cuttlefish ink. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.

  • Firm texture that holds through cooking

  • Subtle flavor that easily retains flavors of other ingredients

  • Dusky, dark, charcoal gray color

  • Manitou Trading Company
    Price: $17.05
    $1.36 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use hot or cold in place of rice in risottos, soups or salads

  • Cook with stock and herbs to add flavor and serve as a complementary side dish

  • Substitute stir into rice while cooking to add texture and interest to pilafs or stuffings

  • Add uncooked orzo to soups during last 10 minutes of cooking.

  • Basic prep

    Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.


    Enriched durum semolina flour (milled wheat, niacin, iron, thaimine mononitrate, riboflavin, folic acid), black bean powder, wheat gluten, egg white, garlic powder, salt and cuttlefish ink. Contains wheat and egg.

    Classic recipe

    Chipotle Black Bean Orzo Salad

    Paired with cooked black beans and a colorful mix of fresh vegetables, our Black Bean Orzo is brought to life in this recipe with a smoky, spicy, tangy chipotle dressing. Serve this salad with grilled chicken or shrimp for a complete dish.