Bistro Mushroom Blend
Our Bistro Mushroom Blend is a combination of oyster, shiitake, porcini and black trumpet mushrooms, specifically designed to add rich, hearty flavor to any recipe.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes, agitating occasionally to shake loose any clinging debris. Drain and rinse. Alternatively, rinse and add directly to any recipe that will cook for at least 25 minutes.
The deep, earthy flavors of our Bistro Mushroom Blend pair wonderfully with the mild, onion-like flavor of leeks and the smooth creaminess of Monterey Jack cheese. Try this savory bread pudding as a delectable alternative to traditional stuffing.