Add to soups, sauces, dressings, dips, baked goods, frostings and more for striking color, ranging from light pink to deep red Use instead of red food coloring in red velvet cake for a more natural red color and sweet flavor Measure a scoop into the blender for a healthy addition to morning smoothies
Mix beet powder into flour mixture before adding wet ingredients, about 1/2 ounce for every pound of flour.
Beets, calcium stearate (anti-caking agent).
Red velvet cake is a delicious Southern tradition, originally getting its red hue from the natural reaction between unprocessed cocoa powder and an acid such as vinegar or lemon juice. Throughout time, the addition of beets or food coloring became popular to enhance the cake's color - making it a perfect application for our all-natural Beet Powder.