Our Beet Powder is a fine, deeply pigmented purplish-red powder made by grinding dried beets. It is mild and sweet with an earthy flavor.
Mix beet powder into flour mixture before adding wet ingredients, about 1/2 ounce for every pound of flour.
Beets, calcium stearate (anti-caking agent).
Red velvet cake is a delicious Southern tradition, originally getting its red hue from the natural reaction between unprocessed cocoa powder and an acid such as vinegar or lemon juice. Throughout time, the addition of beets or food coloring became popular to enhance the cake's color - making it a perfect application for our all-natural Beet Powder.