Our signature BBQ Seasoning provides the perfect balance of sweet and heat to enhance the flavor of any barbecued protein, from brisket and pork shoulder to chicken and seafood, or even veggies.
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Brown sugar, paprika, salt, spices, garlic, onion, ground chile peppers.
When it comes to barbecue, meat, seasoning and smoke are the holy trinity. Our signature BBQ Seasoning provides the perfect balance of sweet and heat to enhance the flavor of any barbecued protein, from brisket and pork shoulder to chicken and seafood, or even veggies. This classic mix features brown sugar, smoked sweet paprika, chiles, garlic and a blend of spices.
The origin of the term "barbecue" is uncertain. Some speculate that the Spanish term "barbacoa," which referred to the technique of Caribbean natives slowly cooking meat over fire, is the origin of the word. In modern times, the hallmark of American barbecue is by hot smoking or by smoke cooking the meat.
In the United States, barbecue is defined by four main regions, North Carolina, Kansas City, Texas and Memphis. Our BBQ Seasoning is a versatile Kansas City style rub, with sugar and spices to add BBQ flair to almost anything. It can also be sprinkled onto vegetables, baked potatoes, and French fries for added flavor.
Smoked brisket is the epitome of BBQ all across America. To keep the seasoning part easy we offer BBQ Seasoning. Our unique formula adds sweetness, spice and herbs to help create the perfect BBQ brisket every time.