Also known as “jukyeom,” Bamboo Salt is an infused, umami-rich sea salt that has been crafted in Korea for decades. To create it, hollow stalks of bamboo are packed with sea salt, sealed with mineral-rich clay, and baked at high temperatures up to nine times to impart a unique, complex flavor and aroma to the salt.
Ready to use as desired.
Storage & handling
Store in a dry, cool place.
The naturally roasted flavor of bamboo salt is a powerfully subtle compliment to this classic Korean soup. Spicy kimchi and gochugaru chile flakes accented with ginger and garlic are strengthened by the sulfury flavor of this unique salt.