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Bamboo Salt

Also known as “jukyeom,” Bamboo Salt is an infused, umami-rich sea salt that has been crafted in Korea for decades. To create it, hollow stalks of bamboo are packed with sea salt, sealed with mineral-rich clay, and baked at high temperatures up to nine times to impart a unique, complex flavor and aroma to the salt.

  • Fine-textured sea salt

  • Distinctive, subtly sulfurous aroma

  • Traditionally used by Korean herbalists

  • All-natural

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sprinkle onto roasted or stir-fried vegetables

  • Incorporate into Asian-inspired soups, sauces, and condiments

  • Add complex, salty flavor to pickled or fermented foods

  • Basic prep

    Ready to use as desired.

    Storage & handling

    Store in a dry, cool place.


    Salt, Bamboo

    Classic recipe

    Kimchi Jjigae with Bamboo Salt

    The naturally roasted flavor of bamboo salt is a powerfully subtle compliment to this classic Korean soup. Spicy kimchi and gochugaru chile flakes accented with ginger and garlic are strengthened by the sulfury flavor of this unique salt.