Bamboo Mushrooms are popular in Chinese wonton recipes. The lacy, gelatinous mushrooms can liven up a menu with their chewy texture and funky flavor.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount in a bowl and cover with boiling water. Soak until tender, usually 20 to 30 minutes. Drain and rinse, or rinse and add directly to recipes that will cook for at least 25 minutes.
Lemongrass powder, ginger and garlic are a trinity of flavor for many Asian cuisines. Delicate and rich bamboo mushrooms are flavored with our Lemongrass Powder for a quick, delicious filling for wontons.