Mpc: G100 | GTIN:

Autumn Squash Polenta

This mix combines polenta with the sweet flavor of autumn harvest squash and comes in an easy-to-make, convenient and instant format.

  • Convenient and easy to prepare

  • Sweet squash flavor

  • Non-GMO and naturally gluten-free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use as a bed for a traditional Italian ragu

  • Prepare and use as-is for a side dish

  • Prepare as directed, let cool until firm, slice and sauté to make polenta cakes

  • Basic prep

    Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in greased loaf pan, and chill 2 hours. Slice and prepare as desired.

    Storage & handling

    Store in a cool, dry place.


    Corn meal, Butternut squash, Maple sugar, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Salt, Contains 2% or less of Pumpkin powder (pumpkin, maltodextrin, corn flour, sunflower lecithin), Spices, Leek, Contains Milk

    Classic recipe

    Autumn Squash Polenta Cakes with Bacon

    Our Autumn Squash Polenta is studded with sweet butternut squash and flavored with maple syrup, leeks and Parmesan cheese. Our recipe for crisp cakes is garnished with fresh tomato, basil and shaved parmesan.