Autumn Squash Polenta
This mix combines polenta with the sweet flavor of autumn harvest squash and comes in an easy-to-make, convenient and instant format.
Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in greased loaf pan, and chill 2 hours. Slice and prepare as desired.
Storage & handling
Store in a cool, dry place.
Corn meal, Butternut squash, Maple sugar, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Salt, Contains 2% or less of Pumpkin powder (pumpkin, maltodextrin, corn flour, sunflower lecithin), Spices, Leek, Contains Milk
These polenta cakes boast a balance of sweet and savory flavors and soft and crisp textures that make them an extremely satisfying side. Our Autumn Squash Polenta is studded with sweet butternut squash and flavored with maple syrup, leeks and Parmesan cheese.