Autumn Squash PolentaMpc: G100 GTIN:
This mix combines polenta with the sweet flavor of autumn harvest squash and comes in an easy-to-make, convenient and instant format.
Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in greased loaf pan, and chill 2 hours. Slice and prepare as desired.
Storage & handling
Store in a cool, dry place.
Corn meal, Butternut squash, Maple sugar, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Salt, Contains 2% or less of Pumpkin powder (pumpkin, maltodextrin, corn flour, sunflower lecithin), Spices, Leek, Contains Milk