Auburn Rice Blend
A mixture of gorgeous Himalayan red rice and short-grain brown rice creates a delicious, wholesome base for a variety of dishes.
Add 1 cup rinsed rice and 2 1/4 cups unsalted water to pot. Bring to boil, cover and simmer for 40 minutes. Let stand five minutes, then fluff with fork.
Storage & handling
Store in a dry, cool place.
Brown and Red Rice.
Our Auburn Blend combines gorgeous Himalayan red rice and nutrient-rich brown rice. The complimentary red and brown grains blend together for an appetite-appealing look, while the brown rice adds a healthy ingredient.
Similar cook times create a deeply aromatic, attractive and delicious blend. Whole Grains are healthier because their bran and germ layers have been left in tact, providing fiber, vitamins, antioxidants and minerals.
Our Auburn Rice Blend is a hearty combination of short-grain brown rice and Himalayan red rice, adding body to traditional creamy chicken soup with vegetables. This one-pot soup makes for a beautiful and hearty cold-weather meal.