Asian Rice Blend
We created a satisfying combination of dazzling green Bamboo Rice, gourmet Himalayan Red Rice and sweet, sticky Sushi Rice in the delicious mix of our Asian Rice Blend.
Rinse well. Place 1 cup rice and 2 cups unsalted water in pot. Bring to boil, cover, and simmer for 25 to 30 minutes. Let stand five minutes, then fluff with fork.
Rice, red rice, bamboo leaf extract.
Our Asian Rice Blend is a colorful and flavorful mix of Himalayan Red Rice, striking jade Bamboo Rice and sticky Sushi Rice. Gently steamed vegetables, ginger and slightly crunchy sesame seed-crusted salmon make this dish a healthy yet satisfying meal.