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Aromatic Long Grain Brown Rice

This long grain, fragrant rice cooks up fluffy and with a sweet, nutty flavor. Long grain rice is hulled but the bran is left intact making it slightly chewier than long grain white rice but preserving some of its nutrient content.

  • Nutty, earthy flavor

  • Chewier than standard long grain white rice

  • Retains bran and germ providing additional nutritional benefits compared to white rice

  • Long grain, approximately 1/4 to 5/16-inch long

  • Naturally gluten free

  • Manitou Trading Company
    Price: $9.65
    $0.64 / Ounce

    This product will be returning soon!

    Suggested uses

  • Traditionally served in South Asian cooking

  • Pairs well with lentils, spicy curries, stir-fry dishes

  • Use in coconut milk, stews and fresh vegetable soups

  • Ideal for rice pudding and other desserts

  • Basic prep

    Bring 2 cups of water to a boil, add Aromatic Long Grain Brown Rice and cover, reduce heat and simmer for 30-40 minutes. Remove from heat and let stand 5 minutes. Season as desired. Fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Brown rice.

    Classic recipe

    Brown Rice Salad with Asparagus and Goat Cheese

    Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright, tangy lemon vinaigrette for a great contrast of flavors and textures.