Aromatic Long Grain Brown Rice
This long grain, fragrant rice cooks up fluffy and with a sweet, nutty flavor. Long grain rice is hulled but the bran is left intact making it slightly chewier than long grain white rice but preserving some of its nutrient content.
Bring 2 cups of water to a boil, add Aromatic Long Grain Brown Rice and cover, reduce heat and simmer for 30-40 minutes. Remove from heat and let stand 5 minutes. Season as desired. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright, tangy lemon vinaigrette for a great contrast of flavors and textures.