Apple Powder is versatile product that brings the nutritional properties and flavor of the well-known fruit to new applications. The apples are cored and dried before being ground into a fine powder that can be added to sauces, baked goods, desserts, and more.
Baked goods in doughs or fillings.
Thickening agent for some sauces, or add to bolster flavor of Applesauce.
Add to fresh fruit drinks and teas.
Add to dried fruit snacks and bars
Ready to use, no preparation necessary.
Storage & handling
Store in a dry, cool place.
Apples, Calcium stearate
Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year-round.
Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses.
There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.
Our Apple Powder is processed at the peak of ripeness. The apples are picked, peeled and cored, cut, and dried. They are ground into a fine powder and screened through a #20 mesh screen for uniformity.
Apple powder is a versatile product that brings the nutritional properties and flavor of the well-known fruit to new applications. The Apple Powder can be added to sauces, baked goods, desserts, in addition to numerous other applications.