The Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red.
Grind seeds or make into convenient oil by heating seeds with grape seed oil until it reaches the desired color. Strain and refrigerate.
Storage & handling
Store in cool, dry place.
When combined with the zesty flavors of citrus fruits and a variety of aromatic spices, our colorful Annatto Seeds turn banana leaf-wrapped pork shoulder into a succulent, mouthwatering meal, best served tucked into warm tortillas and topped with pickled red onions.