Mpc: U08 | GTIN:

Ancho Chile Paste

The ancho chile is a dried version of the poblano pepper. Sweet and full-flavored, this re-hydrated and puréed Ancho Chile Paste provides mild to medium heat with an earthy, mildly fruity flavor with hints of coffee and a faint raisin taste.

  • Deep reddish-brown in color

  • Smooth and spreadable

  • Ideal for sauce-making

  • Ranges 1,000 to 3,000 on Scoville Heat Scale

  • D'allesandro
    Price: $24.84
    $1.55 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor

  • Add to dressings, dips, mayonnaise, sauces, stews and braised dishes

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Water, dried chiles, salt, contains 2% or less of citric acid, potassium sorbate and sodium benzoate as preservatives.

    Classic recipe

    Turkey in Red Mole

    In classic mole poblano, turkey is a popular choice for protein, although chicken is also very common. The rich, spicy flavors of our Ancho, Guajillo and Pasilla Negro Chiles paired with fragrant cinnamon and chocolate create the deep flavors of this traditional dish. Given the numerous steps involved in the recipe, consider dividing the preparation over several days to make the task more approachable.