Mpc: B01 | GTIN:

Anasazi® Beans

Anasazi Beans, also called "New Mexico Cave Beans," are a small heirloom-variety legume related to the kidney bean. The 1/2-inch beans have a distinctive dappled burgundy and cream color pattern.

  • Mild flavor and firm texture
  • Rich in potassium, iron and folate
Price: $0.00
$0 / Ounce

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Suggested uses

  • Well suited to Southwestern cuisine

  • A hearty addition to soups, chilis and casseroles

  • Can replace pinto beans in any application

  • Basic prep

    Carefully sort beans and rinse thoroughly. Soak overnight, refrigerated. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 1 hour, or until tender.

    Storage & handling

    Store in a dry, cool place.


    Anasazi Beans.

    Classic recipe

    Anasazi Bean Stew with Turkey Sausage

    Tender, hearty Anasazi Beans fill this stew along with turkey sausage for a delicious blend of tastes and textures.