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Anasazi® Beans

Anasazi Beans, also called "New Mexico Cave Beans," are a small heirloom-variety legume related to the kidney bean. The 1/2-inch beans have a distinctive dappled burgundy and cream color pattern.

 

  • Mild flavor and firm texture

 

 

  • Rich in potassium, iron and folate

 

Manitou Trading Company
Price: $9.15
$0.54 / Ounce

This product will be returning soon!

Suggested uses

 

  • Absorb marinades and vinaigrettes well, making them ideal for bean salads

 

 

  • Well suited to Southwestern cuisine

 

 

  • A hearty addition to soups, chilis and casseroles

 

 

  • Can replace pinto beans in any application

 

Basic prep

Carefully sort beans and rinse thoroughly. Soak overnight in refrigeration. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 1 hour, or until tender.

Storage & handling

Store in a dry, cool place.

Ingredients

Anasazi Beans.

Classic recipe

Anasazi Bean Stew with Turkey Sausage

This hearty bean stew with turkey sausage is a delicious blend of tastes and textures. Serve it with a fresh green salad and warm crusty bread for a great weeknight meal.