Mpc: H527 | GTIN:

Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt comes from pure Pacific sea salt, cold-smoked over a red Alderwood fire for several days to infuse deep wood flavor.

  • Approximately 1-3 mm in size

  • Light to dark brown

  • All natural

  • This product will be returning soon!

    Suggested uses

  • Perfect touch of smoked flavor for steaks, salmon, pork, poultry and vegetables

  • Ideal for salads, meats, seafood, sauces and soups

  • Try it in place of your current sea salt on sliced tomatoes or cucumbers, smoked salmon, beef, chicken

  • Use as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs

  • Sprinkle on hot, buttered popcorn

  • An excellent curing salt or brining salt

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Smoked sea salt.