Mpc: H527 | GTIN:

Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt comes from pure Pacific sea salt, cold-smoked over a red Alderwood fire for several days to infuse deep wood flavor.

  • Approximately 1-3 mm in size

  • Light to dark brown

  • All natural

  • This product will be returning soon!

    Suggested uses

  • Perfect touch of smoked flavor for steaks, salmon, pork, poultry and vegetables

  • Ideal for salads, meats, seafood, sauces and soups

  • Try it in place of your current sea salt on sliced tomatoes or cucumbers, smoked salmon, beef, chicken

  • Use as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs

  • Sprinkle on hot, buttered popcorn

  • An excellent curing salt or brining salt

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Smoked sea salt.

    For centuries, smoked salt has been a favorite seasoning, dating back to the days when Vikings infused sea salt with the smoke of their aromatic wood fires. Continuing this proud culinary tradition, our all-natural sea salt adds rich, smoky flavor to a wide variety of foods.

    Alderwood Smoked Sea Salt is created by cold smoking Pacific sea salts over red Alderwood from the Northwest for 48 hours. Sea salt absorbs the smoky flavor without turning bitter.