Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt comes from pure Pacific sea salt, cold-smoked over a red Alderwood fire for several days to infuse deep wood flavor.
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Smoked sea salt.
For centuries, smoked salt has been a favorite seasoning, dating back to the days when Vikings infused sea salt with the smoke of their aromatic wood fires. Continuing this proud culinary tradition, our all-natural sea salt adds rich, smoky flavor to a wide variety of foods.
Alderwood Smoked Sea Salt is created by cold smoking Pacific sea salts over red Alderwood from the Northwest for 48 hours. Sea salt absorbs the smoky flavor without turning bitter.