Aji Panca Chile Powder
Aji Panca Chile Powder boasts a mild heat and berry-like flavor. This fine-textured spice is convenient and easy to use to highlight full-bodied flavor characteristic of Peruvian cuisine.
Soak in hot water for 10 minutes to soften or add directly to a braised dish.
Storage & handling
Store in a cool, dry place.
Aji Panca Chile Powder.
Aji Panca Chile Powder keeps this classic Peruvian kebab traditional. The mild, fruity Aji Panca Chile gets a smoky char on the grill after marinating with vinegar and garlic.