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Aji Amarillo Chile Powder

Our Aji Amarillo Powder is made from dried and pulverized aji amarillo chiles. These are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. Convenient and easy to use, this fine textured powder has medium heat and a full-bodied flavor characteristic of Peruvian cuisine.

  • Finely textured powder

  • Deep orange in color

  • Ranges 2,500 to 10,000 on Scoville Heat Scale

  • D'allesandro
    Price: $38.05
    $2.11 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use anywhere heat with fruit undertones is desired

  • Excellent used in stews, dusted onto meats, incorporated into sauces and blended into any southwestern dish

  • Great in combination with meat, poultry, fish and vegetables, and as seasoning for nuts

  • Used extensively in the traditional Peruvian dish ceviche

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.


    Dried Aji amarillo chiles, silicon dioxide (anti-caking agent)

    Aji amarillo chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India.

  • Part of the capsicum-annuum family

  • "Aji Amarillo" is Spanish for yellow pepper

  • High in vitamin C and potassium

  • Classic recipe

    Crema de Ají

    A pleasing balance of creaminess and acidity, this recipe for crema de aji uses our Aji Amarillo Chile Powder for the perfect amount of spicy heat. An incredibly versatile sauce, crema de aji is delicious with everything from potatoes and artichokes to fish and chicken.