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Aged Basmati Rice

Grown in the fertile soil of the Himalayan foothills, Basmati Rice is nourished by the pure waters of the highest snow-covered peaks in the world. We aged premium, long grain Basmati to intensify the aromatic qualities of our Basmati Rice (Aged 2 Years).

  • Long grain rice that expands when cooked

  • Aged up to two years to enhance and intensify its taste, bouquet and cooking characteristics

  • Aromatic with slightly nutty flavor

  • Naturally gluten free

  • All natural

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Traditionally used in South Asian cooking

  • Steam with aromatic spices like clove, fennel and cardamom

  • Pair with lentils, spicy curries, stir-fry dishes

  • Use in coconut milk, stews and fresh vegetable soups

  • Ideal for rice pudding and other desserts

  • Basic prep

    Add 1 cup of rice to 2 cups of water. Bring to boil. Reduce heat to simmer. Cover and cook for 20 minutes. Remove from heat and let rice sit 5 minutes before removing lid. Fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Basmati Rice Salad with Black-Eyed Peas

    Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious vinaigrette dressing.