Adzuki BeansMpc: B47 GTIN:
The Adzuki Bean is a small, boldly red member of the legume family, offering nutrient density, mildly sweet flavor and creamy texture.
Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot. Cover with fresh water. Bring water to a boil for 3 minutes. Reduce heat and simmer, covered, for 60 to 90 minutes or until tender. This bean produces foam when boiling, so skim the water regularly.
Storage & handling
Store in a cool, dry place.