Mpc: B47 | GTIN:

Adzuki Beans

Adzuki Beans, also known as “azuki” or “aduki” beans, are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture.

  • Approximately 1/4 inch in length

  • Reddish brown with a thin white line down one side, it turns pink when cooked

  • Oval shape

  • Manitou Trading Company
    Price: $10.80
    $0.6 / Ounce

    This product will be returning soon!

    Suggested uses

  • Steam with rice to create a gorgeous festival rice

  • Simmer with lentils and vegetables for a hearty stew

  • Add to vegetarian entrées for a protein boost

  • Basic prep

    Carefully sort beans and rinse thoroughly. Soak overnight. Rinse and place in a large pot. Cover with fresh water. Bring water to a boil for 3 minutes. Reduce heat and simmer, covered, for 60 to 90 minutes or until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Adzuki beans.

    Classic recipe

    Adzuki Beans with Fruit and Ice Cream

    In many East Asian cultures, the adzuki bean is used extensively in desserts and sweet drinks. This aromatic recipe pairs the sweetened bean with rehydrated dried fruit and cinnamon, making it more approachable for first-time bean dessert eaters.