Classic uses include using to season stews, rubbed on lamb before roasting over charcoal and sprinkling over rice toward the end of steaming to heighten its aromas
Add a floral note to your baking with a sprinkling of Advieh over sugar cookies just before baking
Season root vegetables before roasting
Delicious sprinkled over basmati or jasmine rice, or use to season couscous
Apply as a dry rub to meats before grilling
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Spices, turmeric, rose petal powder.
Advieh is a signature spice blend of authentic Persian cuisine. Advieh is prized for its fragrant aroma and spiced flavor which is a perfect way to season and enhance chicken thighs. The chicken thighs should be cut into the same size pieces to ensure that they cook through at the same rate. We prefer thighs over breasts as the dark meat stays moist but the edges get slightly crisp when grilled over high heat.