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Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh (which comes from the Farsi word meaning "spice mixture") is a key component of signature Persian dishes including traditional khoresh (or "stew") recipes and rice pilafs.

  • Blend of highly fragrant spices including nutmeg, cardamom and cinnamon

  • Smooth golden brown powder with noticeable flakes of pink rose petals

  • Delicious way to season meat, poultry, vegetables and grains

  • Authentic blend of spices typically used to season stews, kebabs and rice

  • Manitou Trading Company
    Price: $8.65
    $6.65 / Ounce

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    Suggested uses

  • Classic uses include using to season stews, rubbed on lamb before roasting over charcoal and sprinkling over rice toward the end of steaming to heighten its aromas
  • Add a floral note to your baking with a sprinkling of Advieh over sugar cookies just before baking
  • Season root vegetables before roasting
  • Delicious sprinkled over basmati or jasmine rice, or use to season couscous
  • Apply as a dry rub to meats before grilling
  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Spices, turmeric, rose petal powder.

    Classic recipe

    Advieh Chicken Kebabs

    Advieh is a signature spice blend of authentic Persian cuisine. Advieh is prized for its fragrant aroma and spiced flavor which is a perfect way to season and enhance chicken thighs. The chicken thighs should be cut into the same size pieces to ensure that they cook through at the same rate. We prefer thighs over breasts as the dark meat stays moist but the edges get slightly crisp when grilled over high heat.