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Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh (which comes from the Farsi word meaning "spice mixture") is a key component of signature Persian dishes including traditional khoresh (or "stew") recipes and rice pilafs.

  • Blend of highly fragrant spices including nutmeg, cardamom and cinnamon

  • Smooth golden brown powder with noticeable flakes of pink rose petals

  • Delicious way to season meat, poultry, vegetables and grains

  • Authentic blend of spices typically used to season stews, kebabs and rice

  • D'allesandro
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    Suggested uses

  • Classic uses include using to season stews, rubbed on lamb before roasting over charcoal and sprinkling over rice toward the end of steaming to heighten its aromas
  • Add a floral note to your baking with a sprinkling of Advieh over sugar cookies just before baking
  • Season root vegetables before roasting
  • Delicious sprinkled over basmati or jasmine rice, or use to season couscous
  • Apply as a dry rub to meats before grilling
  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Spices, turmeric, rose petal powder.

    Classic recipe

    Advieh Chicken Kebabs

    Advieh is a signature spice blend of authentic Persian cuisine. Advieh is prized for its fragrant aroma rich with clove, cinnamon, cardamom and rose petal.